Mis Moles name is a nod to both Mexico national dish and my commitment to unparalleled trajectory of fresh ingredients, bold flavors and exceptional service.
With classic Mexican music its walls radiate sun baked colors. The paintings, and decoration leap to your eyes and make you laugh. Together they invite you to a journey of tradition throughout Mexico.
Mis Moles restaurant uses beautiful ingredients, often organic-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue. “just as it does in Mexico”.
Chef Geno Bahena
(world renowned leading pioneer in Mexican cooking)